Culture of grouper, sea bass and red snapper
2001
Marine fish production has increased dramatically in the past ten years and majority of the cultured species were produced in Asia in 1992. Increase in production was accompanied with concerns on increasing outbreak of disease, degradation of environment as a consequence of culture practices, and the alleged shortage of seed supply and feeds. This paper reviews the state of the art of the culture of grouper, sea bass and red snapper.
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Bibliographic information
This bibliographic record has been provided by Southeast Asian Fisheries Development Center, Aquaculture Department
