AGRIS - International System for Agricultural Science and Technology

Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology

2020

Sara Matini | Seyed Ali Mortazavi | Ali Reza Sadeghian | Akram Sharifi


Bibliographic information
Journal of food science and technology ( Iran)
Volume 17 Issue 98 Pagination 147 - 158 ISSN 2008-8787 | 2783-3534
Publisher
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
Other Subjects
Maceration; Ultrasound-assisted extraction; Response surface methodology; Sardasht black grape
Language
Persian
Type
Journal Article

2023-10-10
DOAJ
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