AGRIS - International System for Agricultural Science and Technology

Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt

2021

Fatemeh Jafari-Najafabadi | Vajiheh Fadaei-Noghani


Bibliographic information
Journal of food science and technology ( Iran)
Volume 18 Issue 112 Pagination 137 - 151 ISSN 2008-8787 | 2783-3534
Publisher
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
Other Subjects
Probiotic yogurt
Language
Persian
Type
Journal Article

2023-10-10
DOAJ
Data Provider
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