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Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss.

2021

Alireza Hemmati | Ali Ganjloo | Kambiz Varmira | Mandana Bimakr


Bibliographic information
Journal of food science and technology ( Iran)
Volume 18 Issue 117 Pagination 119 - 132 ISSN 2008-8787 | 2783-3534
Publisher
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
Other Subjects
Ferulago angulata boiss; Biological activity.; Essential oil
Language
Persian
Type
Journal Article

2023-10-10
DOAJ
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