The Antioxidant and Antibacterial effect of Hawthorn extract on Hamburger
2023
Sara Matini | Vali Dorosti
Hamburger is products of meat that has a lot of consumer due to high nutritional value, in addition to good flavor and its easy to use, also due to lack of chemical additives in its production process. Hawthorn medicinal fruit, with the scientific name of Crataegus elbursensis has gained wide fame in herbal medicine. In this research hamburger is mixed with hawthorn extract (at different concentration of 0, 0/5, 1, 1/5). The antimicrobial effect of hawthorn extract (Crataegus elbursensis) on Salmonella enteric and Staphylococcus aureus bacteria growth, TBA,PV, TVBN and phenolic compounds is investigated for a period of 45 days periodically at 0,15,30 and 45days. The resulats of microbial assey showed that mixed Hamburger significantly decreased Salmonella enteric and Staphylococcus aureus bacteria growth during 45 days storage. Samples that mixed with hawthorn extract showed lower TBA, PV and TVBN values compared to control during the storage time. According to the obtained results, Hawthorn extract was able to Antioxidant and antibacterial effect in hamburger.
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