AGRIS - International System for Agricultural Science and Technology

Propiedades organolépticas y fisicoquímicas del helado de kéfir (Lactobacillus acidophillus, Lactobacillus delbrueckii)

2024

Tarqui Quisbert, José L. | Chipana Mendoza, Gladys J. | Trigo Riveros, Rubén J.


Bibliographic information
Publisher
Universidad Mayor de San Andrés
Other Subjects
Lactobacillus acidophillus
Language
Spanish; Castilian
Format
application/pdf
License
Derechos de autor 2024 José L. Tarqui Quisbert, Gladys J. Chipana Mendoza, Rubén J. Trigo Riveros, https://creativecommons.org/licenses/by-nc-sa/4.0
ISSN
2791-1217, 2791-1209
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion; Artículos Evaluados Por Pares
Source
CIBUM SCIENTIA; Vol. 3 Núm. 1 (2024); 35-43, 2791-1217, 2791-1209

2025-06-17
Dublin Core