AGRIS - International System for Agricultural Science and Technology

Phytochemical content and antioxidant activities of Rhubarb (<i>Rheum emodi</i>)

2021

Ahmed Shahwan | Naema Moftah El Aali | Yusra Fathi Layas | Salem G. El Tumi

AGROVOC Keywords

Bibliographic information
Other Subjects
Rheum emodi; Antioxidant; Total flavonoid; Total phenolic; Reducing power
Language
English
Format
application/pdf
Type
Journal Article

2024-11-28
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