FAO AGRIS - International System for Agricultural Science and Technology

The effect of higher and lower temperatures on broilers fattened at various nutrition levels

1976

Chrappa, V. | Peter, V. | Resovsky, S. | Bobek, P. (Vyskumny Ustav Chovu a Slachtenia Hydiny, Ivanka pri Dunaji (Czechoslovakia)) | Akopjan, V.J.


Bibliographic information
Volume 21 Issue 11 ISSN 0044-4847
Pagination
pp. 829-837
Language
Slovak
Note
6 tables; 8 ref.; Summaries (De, En, Ru, Sk)
Type
Summary

1977-06-15
AGRIS AP
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