Organoleptic properties of heat-treated PSE pork meat

1989

Siklenka, P. | Baranova, M. | Mala, P. | Pleva, J. | Belickova, E. (Ustav Experimentalnej Veterinarnej Mediciny, Kosice (Czechoslovakia))

Published in

Prumysl Potravin (Czechoslovakia)

Volume 40 Issue 1 ISSN 0033-1988

Pagination

pp. 24-26

Other Subjects

Coccion al horno; Propriete organoleptique/ friture; Propiedades organolepticas/ fritura; Organoleptic properties/ frying

Language

Slovak

Note

4 tables; 9 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Czechoslovakia

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