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Rheometry of coarsely minced meat

1989

Pipek, P. | Sinevic, V. | Votavova, L. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))

AGROVOC Keywords
beef brining carne de cerdo carne de res carne picada equipment equipo methode methods minced meat modele modelos models pork rheological properties salage viande de boeuf viande de porc
Bibliographic information
Volume 7 Issue 2
Pagination
pp. 103-112
Other Subjects
Metodos; Salazon; Viande hachee; Czechoslovakia/ mixing; Tchecoslovaquie/ melange; Propiedades reologicas; Propriete rheologique; Checoslovaquia/ mezclado; Equipement
Language
Czech
Note
6 graphs, 2 ill.; 17 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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