Drying of starchy food stuffs, 3: The influence of drying processes on the properties of structural components
1989
Lodes, A. | Nguyen, K. | Zajac, P. | Nguyen, M.S. | Dudas, J. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Katedra Procesov a Zariadeni Chemickej Technologie) | Krassovic, V.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 156-157
Other Subjects
Temperature/ organoleptic properties; Temperature/ propriete organoleptique; Temperatura/ propiedades organolepticas; Propriete physico-chimique; Propiedades fisico-quimicas; Sechage; Almidon; Analisis quimico
Language
Slovak
Note
2 tables; 14 ref. Summaries (En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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