New technology for apricot pre treatment and drying
2003
Babic, Lj. | Babic, M. | Pavkov, I. (Poljoprivredni fakultet, Novi Sad (Serbia and Montenegro))
The target of this paper is result presentation of apricot halves convective drying, but the pre treatment procedure which is involved is osmotic dehydratation. The fundamental of osmotic process is fruit or vegetable soaking in solution. In that case a simultaneous water and solute transport are occurred. Theoretical analyse of mass transport is complex and still limited at present. It is well known that solute moves into the direction of decreasing concentration. This penetration of solute into the food item is in most cases accompanied by a counter-flow of solvent.
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