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Quality indices and nutritive value of muscles in swine hybrids

1983

Moskal, V. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czechoslovakia))

AGROVOC Keywords
agronomic characters alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animal pour cuirs et peaux animal products animales animales de carne animals artiodactyla artiodactyle body parts calidad carne carne de cerdo cerdo composition domestic animals fertilidad del suelo foods formas de descendencia forme de descendance ganado hybride hybrids livestock mammals meat meat animals muscle muscles musculoskeletal system nutritive value partes del cuerpo partie du corps porcin pork productos productos de origen animal products produit produit alimentaire produit d'origine animale progeny forms quality sistema oseomuscular soil fertility squelette et musculature swine valeur nutritive valor nutritivo vertebrados vertebrates vertebre viande viande de porc
Bibliographic information
Volume 28 Issue 3 ISSN 0044-4847
Pagination
pp. 201-206
Other Subjects
Skin-producing animals; Hibridos; Caractere agronomique; Teneur en substances nutritives; Mamiferos; Composicion; Caracteristicas agronomicas; Musculos; Animales de peleteria (cuero); Animales domesticos; Fertilite du sol; Mammifere; Animal a viande; Betail; Contenido de nutrientes; Qualite; Nutrient content
Language
Czech
Note
4 tables; 10 ref. Summaries (En, Ru)
Type
Summary
1983-06-15
AGRIS AP
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