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The influence of some factors on the economy of top quality cheese production

1989

Knez, V. (Mlekarensky Prumysl, Prague (Czechoslovakia))

AGROVOC Keywords
brining calidad caseinates checoslovaquia cheese consommation alimentaire consumo de alimentos contenido de materia seca czechoslovakia dry matter content food consumption fromage grasa de la leche milk fat quality queso salage ultrafiltration
Bibliographic information
Volume 15 Issue 2 ISSN 0139-6986
Pagination
pp. 31-33
Other Subjects
Proteine du lait; Proteinas de la leche; Salazon; Caseinatos; Tchecoslovaquie; Matiere grasse du lait; Milk proteins; Analyse economique/ lait; Economic analysis/ milk; Technologie fromagere; Caseinate; Qualite; Analisis economico/ leche; Cheesemaking; Ultrafiltracion; Fabricacion del queso; Teneur en matiere seche
Language
Czech
Note
1 table. Summaries (En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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