AGRIS - International System for Agricultural Science and Technology

A profile method for sensory analysis of beer and its use in assessing flavour stability and flavour consistency

1974

Soeltoft, M. (Alfred Joergensen, Frydendalsvej 30, Copenhagen (Denmark))


Bibliographic information
Journal of the Institute of Brewing (UK)
Volume 80 Issue 6
Pagination
pp. 570-576
Language
English
Note
1 ref.

1975-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org