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Investigation of some physico-chemical properties of muscular parvalbumins by means of the luminescence of their phenylalanine residues [of hake and carp]

1975

Burstein, E.A. (AN SSSR, Pushchino-na-Oke. Inst. of Biological Physics) | Permyakov, E.A. | Emelyanenko, V.I. | Bushueva, T.L. | Pechere, J.-F.


Bibliographic information
Biochimica et Biophysica Acta (Netherlands) | Protein Structure
Volume 400 Issue 1
Pagination
pp. 1-16
Language
English
Note
Summary (En); 27 ref.
Type
Summary

1975-06-15
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