[Factors responsible for higher protein Levels in grain of spring soft wheat lines]
1989
Sajfullin, R.G. | Krupnov, V.A.
AGROVOC Keywords
Bibliographic information
Vestnik sel'skokhozyajstvennoj nauki (USSR)
Issue
2
ISSN
0206-6335
Pagination
pp. 106-109
Other Subjects
Protein content/ grain; Herencia (genetica); Contenido proteico/ granos; Variete; Inheritance (genetics); Teneur en proteines/ grain; Heredite
Language
Russian
Note
Summary (En). 9 ref.
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from the former USSR
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
