[Research study about protein and lipid complex of alfalfa prepared in different technological ways]
1975
Stojsavljevic, T. (Jugoslovenski Institut za Prehrambenu Industriju, Novi Sad (Yugoslavia). Zavod za Tehnologiju Stocne Hrane)
Bibliographic information
Pagination
76 p.
Language
Serbo-Croatian
Note
32 tables; 48 ref. Financed by Selfmanaging Community of Interest for Science of Vojvodina (Yugoslavia)
Type
Non-Conventional
1976-06-15
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