The level of contamination of some kinds of wheat flour and bakers yeast with B Subtilis and the thermoresistence of spores isolated species of the genus Bacillus
1975
Bojanic, P.V. (Tehnoloski Fakultet, Zagreb (Yugoslavia))
Bibliographic information
Hrana i Ishrana (Yugoslavia)
Volume
16
Issue
7
ISSN
0350-0160
Pagination
pp. 329-337
Language
Serbo-Croatian
Note
6 tables; 14 ref. Summary (En)
Type
Summary
1976-06-15
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