[The application of low temperatures in processing and preservation of fruits and vegetables [Yugoslavia]]
1975
Lovric, T. | Konja, G. (Tehnoloski Fakultet, Zagreb (Yugoslavia))
Bibliographic information
Language
Serbo-Croatian
Type
Conference; Non-Conventional
Source
1. Congress of Human Food Production in Yugoslavia, Novi Sad 10-13 Sep 1975, Savez Inzenjera i Tehnicara Jugoslavije, Belgrade (Yugoslavia).- Belgrade (Yugoslavia), 1975. p. 313-321
Conference
1. Congress of Human Food Production in Yugoslavia, Novi Sad (Yugoslavia), 10 Sep 1975
1976-06-15
AGRIS AP
Data Provider
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