[Application of "no time" activated dough development from Yugoslav wheat breed flour]
1976
Kovacevic, K. (Tehnicko Ekonomski Biro Industrije za Proizvodnju i Preradu Brasna te Konditorske Industrije, Zagreb (Yugoslavia))
Bibliographic information
Zito Hleb (Yugoslavia)
Volume
3
Issue
5
Pagination
pp. 11-15
Language
Serbo-Croatian
Note
Summaries (De, Sh)
Type
Summary
1977-06-15
AGRIS AP
Data Provider
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