[Salt concentration in some Slovenian cheeses [Yugoslavia]]
1976
Slanovec, T.
Bibliographic information
Zbornik Biotehniske Fakultete Univerze v Ljubljani (Yugoslavia)
Volume
26
ISSN
0459-6404
Pagination
pp. 157-163
Language
Shona
Note
22 ref. Summary (De)
Type
Summary
1977-06-15
AGRIS AP
Data Provider
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