AGRIS - International System for Agricultural Science and Technology

The blood of slaughtered cattle as a possible source of proteins

1976

Tomas, B. | Stevovic, M.


Bibliographic information
Hrana i Ishrana (Yugoslavia)
Volume 17 Issue 11-12 ISSN 0350-0160
Pagination
pp. 531-542
Language
Serbo-Croatian
Note
25 ref. Summary (En)
Type
Conference; Summary
Conference
Yugoslav Consultation on Food Proteins, Belgrade (Yugoslavia), 17 Dec 1976

1977-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org