The blood of slaughtered cattle as a possible source of proteins
1976
Tomas, B. | Stevovic, M.
Bibliographic information
Hrana i Ishrana (Yugoslavia)
Volume
17
Issue
11-12
ISSN
0350-0160
Pagination
pp. 531-542
Language
Serbo-Croatian
Note
25 ref. Summary (En)
Type
Conference; Summary
Conference
Yugoslav Consultation on Food Proteins, Belgrade (Yugoslavia), 17 Dec 1976
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at agris@fao.org