AGRIS - International System for Agricultural Science and Technology

Experiences in the application of textured vegetable proteins in institutional nutrition and justification of such use [Yugoslavia]

1978

Modic, P. | Bastic, Lj. | Turubatovic, L. | Stancic, Z.


Bibliographic information
Tehnologija Mesa (Yugoslavia)
Volume 19 Issue 2 ISSN 0494-9846
Pagination
pp. 49-51
Language
Serbo-Croatian
Note
Summary (En)
Type
Summary
Corporate Author
Jugoslovenski Institut za Tehnologiju Mesa, Belgrade (Yugoslavia)

1978-06-15
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