Characterization of egg yolk proteins by means of isoelectric focusing of a thin layer of granulated gel
1978
Vitez, Lj. (Kemijski Institut Boris Kidric, Ljubljana (Yugoslavia))
Bibliographic information
Hrana i Ishrana (Yugoslavia)
Volume
19
Issue
1-2
ISSN
0018-6872
Pagination
pp. 13-18
Language
Serbo-Croatian
Note
Summary (En)
Type
Summary
1978-06-15
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