AGRIS - International System for Agricultural Science and Technology

Characterization of egg yolk proteins by means of isoelectric focusing of a thin layer of granulated gel

1978

Vitez, Lj. (Kemijski Institut Boris Kidric, Ljubljana (Yugoslavia))


Bibliographic information
Hrana i Ishrana (Yugoslavia)
Volume 19 Issue 1-2 ISSN 0018-6872
Pagination
pp. 13-18
Language
Serbo-Croatian
Note
Summary (En)
Type
Summary

1978-06-15
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