AGRIS - International System for Agricultural Science and Technology

Meat-skin meal as a source of protein and its comparative nutrition value with meat meal in chicken feeding

1977

Stojanovic, S. (Jugoslovenski Institut za Prehrambenu Industriju, Novi Sad (Yugoslavia))


Bibliographic information
Stocarstvo (Yugoslavia)
Volume 31 Issue 9-10 ISSN 0373-1308
Pagination
pp. 371-376
Language
Serbo-Croatian
Note
Summary (En)
Type
Summary

1978-06-15
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