Meat-skin meal as a source of protein and its comparative nutrition value with meat meal in chicken feeding
1977
Stojanovic, S. (Jugoslovenski Institut za Prehrambenu Industriju, Novi Sad (Yugoslavia))
Bibliographic information
Stocarstvo (Yugoslavia)
Volume
31
Issue
9-10
ISSN
0373-1308
Pagination
pp. 371-376
Language
Serbo-Croatian
Note
Summary (En)
Type
Summary
1978-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at agris@fao.org