AGRIS - International System for Agricultural Science and Technology

Choice of method for chloride content determination in cheese

1976

Slanovec, T. | Arsov, A.


Bibliographic information
Zbornik Biotehniske Fakultete Univerze v Ljubljani (Yugoslavia) | Kmetijstvo
Volume 27 ISSN 0459-6404
Pagination
pp. 51-60
Language
Shona
Note
Summary (En)
Type
Summary
Corporate Author
Raziskovalna Skupnost Slovenije, Ljubljana (Yugoslavia)

1978-06-15
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