Influence of freezing procedure on technological properties and quality of meat
1977
Skenderovic, B. | Rankov, M.
Bibliographic information
Tehnologija Mesa (Yugoslavia)
Volume
18
Issue
9
ISSN
0494-9846
Pagination
pp. 254-257
Language
Serbo-Croatian
Note
Summary (En)
Type
Summary
1978-06-15
AGRIS AP
Data Provider
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