Quality and standards for cheese gouda and posavac [Yugoslavia]
1976
Arsov, A. | Slanovec, T. | Golc, S.
Bibliographic information
Zbornik Biotehniske Fakultete Univerze v Ljubljani (Yugoslavia) | Kmetijstvo
Volume
27
ISSN
0459-6404
Pagination
pp. 39-50
Language
Shona
Note
Summary (En)
Type
Summary
Corporate Author
Raziskovalna Skupnost Slovenije, Ljubljana (Yugoslavia)
1978-06-15
AGRIS AP
Data Provider
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