A contribution to the study of pomological-technological characteristics of red currants fruits
1984
Nenadovic-Mratinic, E. (Poljoprivredni fakultet, Beograd (Yugoslavia)) | Jankovic, D.
Pomological and technological properties (cluster length, cluster weight, berry weight, berry number per cluster, dry soluble matter content, total and reduction sugars and total acids contents) have been investigated in 17 red currant (Ribes rubrum) varieties grown in ecological conditions of the region round Belgrade (Yugoslavia).
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