AGRIS - International System for Agricultural Science and Technology

[Comparative investigations of some qualitative properties and durability of lamb meat produced under modern and extraordinary conditions]

1984

Belichovski, S.


Bibliographic information
Pagination
128 p.
Other Subjects
Aptitude a la conservation; Viande d'agneau/ stockage; Acide acetique; Carne de cordero/ almacenamiento; Temperatura del medio ambiente; Aptitud para la conservacion; Temperature ambiante
Language
unknown
Note
11 graphs; 23 tables; 130 ref.
Type
Thesis; Bibliography; Non-Conventional

1987-08-15
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