AGRIS - International System for Agricultural Science and Technology

A contribution to the knowledge of production of Sudzuk (beef sausage)

1985

Causevic, Z. (Poljoprivredni fakultet, Sarajevo (Yugoslavia)) | Milanovic, A. | Glogovac, Z. | Lelek, M.


Bibliographic information
Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu (Yugoslavia)
Volume 33 Issue 37 ISSN 0033-8583
Pagination
pp. 83-89
Other Subjects
Yugoslavia/ secado; Propiedades organolepticas; Yougo1591slavie/ sechage; Propriete organolept
Language
unknown
Note
7 tables; 6 ref. Summary (En)
Type
Summary

1988-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org