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Characteristics of new wheat variety Ljubicevka [Yugoslavia]

1986

Popovic, A. (Institut za strna zita, Kragujevac (Yugoslavia))

The paper provides a description of the new wheat variety, Ljubicevka obtained from the cross Orasanka x Zastava. In the investigation of crosses it provided the average yield of 6,292 kg/ha. It is highly resistant to winter, grain shattering and lodging. The variety has very large grains. Flour content is 78.5% and sedimentation 59 ml. It produces high yields of bread. Ljubicevka belongs to medium--late varieties. Optimum sowing time is in October with the rate of 600 sprouted grains per 1 m

AGROVOC Keywords

calidad cantidad de semilla requerida cultivos de invierno culture d'hiver date de semis encamado fecha de siembra grain granos grosseur pain pan rendement des cultures rendimiento de cultivos resistencia a la temperatura triticum variedades verse

Bibliographic information

Published in

Savremena poljoprivreda (Yugoslavia)

Volume 34 Issue 3-4 ISSN 0350-1205

Pagination

pp. 101-117

Other Subjects

Yougoslavie/ hybridation; Resistance a la temperature; Densite de semis; Qualite; Yugoslavia/ hibridacion; Tamano; Variete

Language

Serbo-Croatian

Note

1 ill.; 12 tables; 8 ref. Summary (En)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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