[A collection of works from the Symposium of the manufacturers of alcoholic, non-alcoholic beverages and vinegar]
1988
Baras, J. (ed.)
This publication includes works which contain results of studies which discuss the following: the use of various aids in the filtration of fruit juices; the use of non-asbestos filter plates in the filtration of fruit juices; production and regeneration of kieselguhr for beer filtration; solving the problem of the beer industry water waste; the effect of adsorptive sources in wine production; the effect of the technology used in processing on the lastingness of blueberry juice; fruit juice aseptic packaging, juice packages; parameters of wine bottle quality; grading of non-alcoholic beverages; ingredients of the "COLA" beverage; biosynthesis and use of extracellular polysaccharide; the cause of citrus juice darkening; apple juice quality; quality of alcoholic beverages.
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