AGRIS - International System for Agricultural Science and Technology

A contribution to the study of processed cheese flavour

1986

Novakovic, P. | Hardi, J. (Prehrambeno tehnoloski fakultet, Osijek (Yugoslavia))


Bibliographic information
Znanost i praksa u poljoprivredi i prehrambenoj tehnologiji (Yugoslavia)
Volume 16 Issue 5 ISSN 0352-1346
Pagination
pp. 412-430
Other Subjects
Compuesto volatil; Yougoslavie/ composition; Compose volatil; Yugoslavia/ composicion
Language
Serbo-Croatian
Note
7 graphs; 7 tables; 2 ref. Summary (En)
Type
Summary

1990-08-15
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