AGRIS - International System for Agricultural Science and Technology

Influence of some natural raw materials on expending breadfreshness

1988

Sukara, S. (Vojna ustanova Beograd, Beograd (Yugoslavia))


Bibliographic information
Arhiv za poljoprivredne nauke (Yugoslavia)
Volume 49 Issue 175 ISSN 0004-1262
Pagination
pp. 235-261
Other Subjects
Lactoserum deshydrate; Aditivos de la panificacion; Produit a base de pomme de terre; Acide acetique; Yugoslavia/ calidad; Proteinas de suero de leche; Proteine de lactoserum; Yougoslavie/ qualite
Language
Serbo-Croatian
Note
2 ill.; 6 graphs; 8 tables; 30 ref. Summaries (En, Sh)
Type
Summary

1991-08-15
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