AGRIS - International System for Agricultural Science and Technology

Possibility of occurence of cancerogenous nitrosamines in pasteurized canned pork

1986

Kelemen-Masic, Dj. (Tehnoloski fakultet, Novi Sad (Yugoslavia). Institut za tehnologiju mesa, mleka, ulja i masti i voca i povrca) | Petrovic, I. | Kipcic, D. | Vukusic, J.


Bibliographic information
Tehnologija mesa (Yugoslavia)
Volume 27 Issue 12 ISSN 0494-9846
Pagination
pp. 369-374
Other Subjects
Yougoslavie/ stockage; Yugoslavia/ almacenamiento
Language
unknown
Note
2 graphs; 6 tables; 33 ref. Summaries (En, Sh)
Type
Summary

1991-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org