AGRIS - International System for Agricultural Science and Technology

[The use of lard in the production of some confectionery flour products]

1986

Gavrilovic, M. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Jovanovic, O. | Vrbaski, Z. | Vranac, K.


Bibliographic information
Zito hleb (Yugoslavia)
Volume 13 Issue 1 ISSN 0351-0999
Pagination
pp. 65-73
Other Subjects
Viscosite; Emulsifiant; Qualite; Productos de confiteria; Gateau; Yougoslavie/ creme; Cristalizacion; Yugoslavia/ crema; Inhibicion; Productos de panaderia; Mono y digliceridos; Mono et diglyceride
Language
unknown
Note
2 ill.; 2 graphs; 9 tables; 16 ref. Summary (De)
Type
Summary

1991-08-15
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