Effect of foliar nutrition on phosphorus content in leaves of Vranac grape variety
1989
Mijovic, S. (Poljoprivredni institut, Titograd (Yugoslavia))
The following conclusions were drawn on the basis of 3-year research results: In leaf samples taken before flowering, the lowest phosphorus content was observed in variant 0, the highest in variant 2-0.43% and 0.51%, respectively. In leaf samples taken after flowering, the lowest phosphorus content was observed in variant 0, the highest in variant 2-0.32 and 0.40%, respectively. In leaf samples taken at the stage of berry coloring, the lowest phosphorus content was observed in variant 0. It was 0.34%.
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