Increase of the quantity of meat by crossing Tsigai x Merino Ile de France (sheep)
1993
Keleman-Masic, Dj. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Krajinovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia))
The results of dressing percentage, carcass weight, weights of carcass parts, tissue contents and chemical composition of Tsigal lambs and examined crosses are explained in the work.
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Bibliographic information
Savremena poljoprivreda (Yugoslavia)
Volume
41
Issue
1-2
ISSN
0350-1205
Pagination
pp. 99-104
Other Subjects
Poids a l'abattage; Rendimiento carnico; Rendement a l'abattage; Composicion de la canal; Peso de la canal; Qualite
Language
Serbian
Note
2 graphs; 3 tables; 8 ref. Summaries (En, Sr)
Type
Conference; Summary
Conference
9. Seminar o savremenoj stocarskoj proizvodnji, Novi Sad (Yugoslavia), 11-12 Feb 1993
1993-08-15
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