AGRIS - International System for Agricultural Science and Technology

Determination of optimal flour quality for puff pastry production

1993

Djuric, V.


Bibliographic information
Pagination
94 p.
Other Subjects
Pate feuilletee; Coccion al horno; Qualite
Language
Serbian
Note
Summaries (En, Sr)
15 ill.; 5 graphs; 26 tables; 47 ref.
Type
Thesis; Summary; Non-Conventional

1994-08-15
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