[Micropropagation of grapevines varieties Black Burgundac and Italian Riesling]

Ruzic, Dj.; Cerovic, R.

[Micropropagation of grapevines varieties Black Burgundac and Italian Riesling]

1992

Ruzic, Dj. | Cerovic, R. (Institut za vocarstvo i vinogradarstvo, Cacak (Yugoslavia))

French. Pour realiser la multiplication de la vigne Vitis vinifera L., des cepages Pinot noir et Riesling italien blanc, on a applique la methode de la culture de tissu. Apres la realisation d'une culture aseptique et apres la formation d'une rosette, la phase de proliferation et la phase d'enracinement se deroulaient simultanement. Une moitie des plantes enracines etait successivement acclimatisee, et l'autre moitie etait subcultivee par la division noduleuse, bien accelerant le procede de la multiplication. Le pourcentage d'enracinement des deux cepages etait 100, et le Pinot noir a donne le systeme de racine de plus grand qualite.

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AGROVOC Keywords

micropropagation vitis

Bibliographic information

Publisher

Poslovno udruzenje "Srbijavino"

Other Subjects

Micropropagacion

Language

Serbian

Note

Summary (Fr)

1 ill.; 2 graphs; 12 ref.

Type

Conference; Summary

Source

[Proceedings. [6th Yugoslav congress of viticulture and enology, Vrnjacka Banja (Yugoslavia), October 24-26, 1990]], Milosavljevic, M. (ed.).- Beograd (Yugoslavia): Poslovno udruzenje "Srbijavino", 1992. p. 131-138

Conference

6. vinogradarsko-vinarski kongres Jugoslavije, Vrnjacka Banja (Yugoslavia), 24-26 Oct 1990

In AGRIS since: 1994-08-15

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