The influence of adding propionic acid on the characteristics of the spent brewer's yeast intended for production of food protein preparations
1995
Polic, M. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)) | Baras, J. (Tehnolosko-metalurski fakultet, Beograd (Yugoslavia))
AGROVOC Keywords
Bibliographic information
Publisher
Poslovna zajednnica "Vrenje"
Other Subjects
Levure de biere
Language
Serbian
Note
1 graph; 4 ref.
Type
Conference
Source
Meeting: Ecotechnology in food industry and biotechnology, Vrnjacka Banja [Yugoslavia], May 31 - June 4, 1995. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednnica "Vrenje", 1995. p. 66-69
Conference
Savetovanje: Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 31 May - 4 Jun 1995
1996-08-15
AGRIS AP
Data Provider
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