AGRIS - International System for Agricultural Science and Technology

Advanced Search

Processing of peas grain for human diet

1995

Kis, M. | Medan-Jovanovic, N. ("Agroseme-Panonija", Subotica (Yugoslavia))

The structure, chemical composition and processing of peas (Pisum sativum) grain for human diet are described. Experience with peas variety "Bohatyr", as part of a programme called "Suvita", indicates that dehulled and hydrotermically treated grains results in products such as dehulled grain instant flakes, flour as well as groats, specially suitable for preparing various highly nutrient diets.

AGROVOC Keywords

composition chimique dieta guisante nutrition humaine pois procesamiento productos a base de hortalizas traitement

Bibliographic information

Published in

Savremena poljoprivreda (Yugoslavia)

Volume 43 Issue 3 ISSN 0350-1205

Pagination

pp. 120-126

Other Subjects

Produit a base de legume; Nutricion humana; Regime alimentaire; Composicion quimica

Language

Serbian

Note

Summaries (En, Sr)

4 tables; 1 ref.

Type

Conference; Summary

Conference

Zrnene mahunjace u proizvodnji hrane, Novi Sad (Yugoslavia), 1995

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org