Cabernet Sauvignon, Cabernet Franc and Merlot in viticultural area of Fruska Gora [Yugoslavia]

Cindric, P.; Korac, N.; Kovac, V.

Cabernet Sauvignon, Cabernet Franc and Merlot in viticultural area of Fruska Gora [Yugoslavia]

1996

Cindric, P. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)) | Korac, N. | Kovac, V.

Wine grape cultivars Cabernet Sauvignon, Cabernet Franc and Merlot originated from France. They are world wide famous with highest quality red vine traditionally produced in viticultural region of Bordeaux (France). In the last few decades this cultivars are successfully introduced in regions with different climatic conditions in Europe, America, Australia and South Africa. Interest for these cultivars arise in Yugoslavia too. In region of Fruska Gora (Yugoslavia) this cultivars are present only in trials. The experimental results obtained in Sremski Karlovci (Yugoslavia) showed that this cultivars have low yield, especially Cabernet Sauvignon (0.60 kg/square m). They are not susceptible to Botrytis cinerea, and have good resistance to low temperatures. Wine quality is very high.

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AGROVOC Keywords

calidad mosto de uva rendement des cultures rendimiento de cultivos vin vinos vitis yougoslavie yugoslavia

Bibliographic information

Published in

Poljoprivreda (Yugoslavia)

Volume 45 Issue 383-385 ISSN 0477-292X

Pagination

pp. 35-40

Other Subjects

Mout de vin; Qualite

Language

Serbian

Note

Summaries (En, Sr)

1 graph; 3 tables; 12 ref. Text in cyrillic.

Type

Conference; Summary

Conference

11. savetovanje vinogradara i vinara Srbije: Intenzifikacija proizvodnje grozdja i vina sorti Kaberne Sovinjon, Kaberne Fran i Merlo, Pristina (Yugoslavia), 25-27 Nov 1996

In AGRIS since: 1997-08-15

Format: AGRIS AP

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