AGRIS - International System for Agricultural Science and Technology

Influence of different amounts of dietary sodium chloride on meat quality of lambs

1994

Sevkovic, N. | Baltic, M. | Sinovec, Z. (Veterinarski fakultet, Beograd (Yugoslavia))


Bibliographic information
Veterinarski glasnik (Yugoslavia)
Volume 48 Issue 10 ISSN 0350-2457
Pagination
pp. 875-879
Other Subjects
Regime alimentaire; Cloruro sodico; Qualite
Language
Serbian
Note
Summaries (En, Ru)
3 graphs; 50 ref.
Type
Summary

1997-08-15
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