[Bakery technology]
1996
Kovacevic, M.B.
AGROVOC Keywords
Bibliographic information
Publisher
Progres
Pagination
276 p.
Other Subjects
Coccion al horno; Productos de panaderia; Aditivos de la panificacion; Aptitude boulangere; Caracteristicas de la coccion
Language
Serbian
Note
49 ill.; 24 ref.
Translated Title
Pekarstvo i poslasticarstvo
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
