The export performances and Yugoslav production of healthy food in appearance on the market of European Union
1996
Radulovic, M. (Institut za ekonomiku poljoprivrede, Beograd (Yugoslavia))
The natural and ecological conditions for healthy food production in F.R. Yugoslavia are favourable. Possibilities of the healthy food export on the European Union market are great. Therefore, the production of healthy food should be the top-level priority of the Yugoslav agrarian policy. At the same time it can not be left to the uncontrolled forces, but it should be directed and controlled by the society. That is a precondition for sales of healthy food on the European market, which is very selective one and with strictly established standards for the healthy food import.
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