AGRIS - International System for Agricultural Science and Technology

Influence of heat processing and lucerne hay addition on chemical composition, nutritive value and quality in potato silages

1997

Djordjevic, N. (Faculty of Agriculture, Belgrade - Zemun (Yugoslavia). Livestock Research Institute) | Koljajic, V. | Grubic, G. | Pavlicevic, A. | Glamocic, D. | Dinic, B.


Bibliographic information
Review of Research Work at the Faculty of Agriculture (Yugoslavia)
Volume 42 Issue 1 ISSN 0354-3498
Pagination
pp. 221-227
Other Subjects
Composicion aproximada; Tratamiento termico
Language
English
Note
Summaries (En, Sr)
5 tables: 10 ref.
Type
Summary

1998-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org