[Basic principles of production operation drafting in the food industry]
1999
Paunovic, N.
AGROVOC Keywords
Bibliographic information
Publisher
Visa tehnicka skola
Pagination
80 p.
Other Subjects
Sechage; Transferencia termica; Materiel pour industrie alimentaire; Echange thermique
Language
Serbian
Note
5 ill.; 32 graphs; 5 ref. Text in cyrillic
ISBN
86-7867-029-0
Translated Title
Osnovni principi projektovanja tehnoloskih operacija u prehrambenoj tehnologiji
1999-08-15
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Data Provider
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